More than a year ago, Amichai Shulman, an adjunct professor at the Technion Israel Institute of Technology, challenged his computer science students to go toe-to-toe with the pros, asking them…
From sashimi to smoked salmon, ceviche to mussels Provençal, seafood dishes are among the world’s best-loved culinary delights and dietary staples. But the billions of people on the planet may…
Professor Aleksey Eliseev, Chief Research Associate at Kazan University’s Near Space Research Lab, comments, “To find solutions for some tasks in climate research, we need calculations for hundreds, thousands, or…
The German company AEG has created three induction cooktops that will let home cooks use temperature sensors and automation to prepare their meals. AEG, which is part of the Electrolux…
When it comes to the special sauce of batteries, researchers at the Department of Energy’s Pacific Northwest National Laboratory have discovered it’s all about the salt concentration. By getting the…
Do you feel the warmth coming off your computer or cell phone? That’s wasted energy radiating from the device. With automobiles, it is estimated that 60% of fuel efficiency is…
If you make quiche, it goes without saying that its saved your life on many occasions. When the fridge looked so sparse you could hardly find two ingredients to combine…
I’m calling this thing the Mickey Mount, but you’ll find it online as the Otter Den Series for Google Home Mini featuring Disney Mickey Mouse. It didn’t get any airtime…
Last September, Amazon unveiled its second-gen Echo smart speaker along with a gaggle of other new Alexa gadgets, including the Echo Spot touchscreen alarm clock and Echo Plus smart home hub….
What goes into making plants taste good? For scientists in MIT’s Media Lab, it takes a combination of botany, machine-learning algorithms, and some good old-fashioned chemistry. Using all of the…